White Bull

Named one of the 75 Best Restaurants in Atlanta by Atlanta Magazine, the White Bull serves up a daily menu that reflects what is seasonally available and sustainably grown. While a few mainstays, like the signature sfincione bread, are always available on the menu, there are new dishes to try every day. The spotlight is on house-made pasta crafted from house-milled flour. Chef Pat Pascarella maintains an ongoing local-global culinary conversation with international inspirations and decidedly local roots.