No. 246

Chef Ford Fry’s innovative Italian-inspired restaurant is driven by farm-fresh ingredients from local producers and wood-fired cooking techniques. Order gourmet pizza, or pasta made in-house daily – spaghetti, garganelli, agnolotti, strozzapreti . . . to name a few. Reserve a seat at the Chef’s Counter for a five-course dinner served at the edge of the kitchen, or a seat at the Black Sheep Table for family-style dining.