Ranked by Food & Wine among the best burgers in the U.S., these are made from cows raised on the sweet grasses of the southeast, dry-aged and ground fresh, never fed antibiotics, hormones or grain. The menu is seasonal, with beef, pork and produce sourced from nearby farms. Build your own burger or pick a blackboard burger. Try the FB fries – tossed with parmesan, garlic, and herbs. Kid-friendly floats and adult floats, too!